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14th of Penem, 24th Year of Change

Tea Cake

by Melody Pendragon

Tea Cake recipe


  • 175 grams of butter

  • 175 grams of sugar

  • 3 large eggs

  • 175 grams of self-raising flour

  • 1 tablespoon of powder

  • 1 tablespoon of vanilla extra

  • a pinch of salt

    •  

    Step 1:


  • Lightly grease a round, tin bowl with a little extra butter.

    •  

    Step 2:


  • Put all the ingredients into a large mixing bowl and beat with a wooden spoon until just combined. It's important not to beat the batter too much - Just long enough to make it smooth.

    •  

    Step 3:


  • Pour the mixture into the tin, smooth the top and bake in the oven for about 45-50 minutes. The cake is done when it looks well risen and golden; the top should spring back when lightly touched with a fingertip.

    •  

    Step 4:


  • Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and leave it out to cool.

    •  

    Additional notes from Rani:


    Based on the tea you serve, you should lower/increase the amount of sugar you put in the cake.
    Lots of love and have fun baking.

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    1. Tea Cake
      14th of Penem, 24th Year of Change

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