The food and drink available at taverns is as varied as the establishments themselves. These two pages presents lists of suitable food and drink divided by the quality of the establishment.
The table immediately below also presents the average cost of food and drink for sale in taverns.
DRINKS | Price |
---|---|
Ale (gallon) | 2 sp |
Ale (mug) | 4 cp |
Wine (common; pitcher) | 2 sp |
Wine (fine; bottle) | 10 gp |
MEALS (PER DAY) | price |
Poor | 1 sp |
Common | 3 sp |
Good | 2 gp |
D20 | COMMON MEALS |
1 | Omelette with toasted nuts |
2 | Ham with mixed greens |
3 | Fish and bacon stew |
4 | Rabbit in mushroom sauce |
5 | Fried rabbit with nut cakes |
6 | Poached fish with kale |
7 | Cheap sausage with fried onion and apple chunks |
8 | Black pudding and beans |
9 | Corned beef with carrots |
10 | Ham and vegetable stew |
11 | Cheese and ham omelette |
12 | Cheese and leek bake |
13 | Rabbit pie with beets |
14 | Black pudding with turnip and mushrooms |
15 | Cheap sausage with cheese and chickpeas |
16 | Cauliflower cheese with parsnip and kale |
17 | Leek and chestnut stew |
18 | Vine leaves stuffed with chickpeas and millet |
19 | Chicken with buttered parsnip |
20 | Fishcakes with cracked corn and red cabbage |
D20 | COMMON DRINKS |
1 | Beer |
2 | Ale |
3 | Watered white wine |
4 | Cider |
5 | Perry |
6 | Cherry barley water |
7 | Plum barley water |
8 | Watered red wine |
9 | Koumiss |
10 | Watered mead |
11 | Pear barley water |
12 | Elderflower cordial |
13 | Blackberry cordial |
14 | Elderberry cordial |
15 | Sloe wine |
16 | Sloe gin |
17 | Rosehip cordial |
18 | Gooseberry cordial |
19 | Plum cider |
20 | Blackcurrant cordial |
D20 | COMMON HOUSE SPECIALITIES |
1 | Chicken in plum sauce with rice |
2 | Honey‐fried fish |
3 | Sheep's head stew with barley and beans |
4 | Star‐gazy pie |
5 | Chicken and leek pie |
6 | Mushroom flan |
7 | Oxtail soup with cheese bread and onions |
8 | Pork liver with onions and potatoes |
9 | Bacon, eggs and fried Potatoes |
10 | Parsnip soup with cheap sausage and bread |
11 | Yoghurt soup with meatballs |
12 | Trout stuffed with oats and mushrooms |
13 | Lentil pancakes with cabbage and leeks |
14 | Shellfish chowder |
15 | Fishballs with mixed greens |
16 | Lamb heart stew |
17 | Brawn with spinach, turnips and carrots |
18 | Oxtongue with onion bread and hazelnuts |
19 | Fish cooked in ale with mashed swede and potato |
20 | Vine leaves stuffed with garlic cheese, served with millet balls |