Horonigai
A famous restaurant within Shui-Cheng, popular among the culinary elite for its 8-course menu which includes the widely loved two-course sweet selection.
Design
A traditional main dining room that is filled with the awards of the head chef.
Elaborate woodwork carvings create support bridges that curl across the ceiling, and large circular windows open out to beautiful seaside views.
In the center of the room is a large pillar of glass that is filled with water and select live seafood.
There are sunken seating arrangements with large circular tables designed around a sharing atmosphere.
The end of the room holds a display of fresh produce.
Elaborate woodwork carvings create support bridges that curl across the ceiling, and large circular windows open out to beautiful seaside views.
In the center of the room is a large pillar of glass that is filled with water and select live seafood.
There are sunken seating arrangements with large circular tables designed around a sharing atmosphere.
The end of the room holds a display of fresh produce.
Sensory & Appearance
The smell of spice, seafood and sweets scintillates the senses on entry.
Warm lantern light illuminates the main dining hall
There is a beautiful harpsichord music playing from
Warm lantern light illuminates the main dining hall
There is a beautiful harpsichord music playing from
Founding Date
2458
Parent Location
Owner
Characters in Location
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