Chun Mee Pavilion
If one were to walk the streets the edge of Erato Central Park, you would be excused for assuming Chun Mee Pavilion was just another residential skyscraper lining the edges of the beautiful parkland as opposed to being the exquisite tea house that it actually is. One of the best kept secrets of the Eratan glitterati, the Pavillion's wares are lauded for their exclusivity and quality.
The entranceway is a tastefully spacious Zen garden, the traditional paifang gate is made of a deep plum wood that is polished to a pleasing sheen, and is i n turn flanked by a pair of topiaries shaped after Red Pandas.
The foyer within the Pavilion reflects the entrance garden outside. A tall water feature and bamboo is the centrepiece upon entry. This is where the enticing smells of the various tea's, hits the senses.
On the first floor tea bars staffed by polite pleasure pod workers, who sell the various common tea flavours, both hot and cold, efficient and polite in their service. One will never find a pod nor a synth working in any area that the customers can see within the Pavillion. Guests are encouraged to admire the beauty of the park while sipping a cup of oolong. Others take in the tasteful interior design, each of the seven floors featuring a subtly altered mix of modern and traditional Chinese styles that is always updated to be kept at the head of the latest fashion trends.
On floors three to seven, the previous experience is made somehow uncivilised. Pod workers and bars are replaced by Exalt morph brewmasters and fully private booths, which match the Pavilions plum and black aesthetic. The Pavilion prides its self on only serving the namesake Chun Mee Tea on these floors, along with a personal tea ceremony, by the table and at a price that most would be lucky to make in a month.
For those truly looking for a decadent experience, entrance to the Eighth floor is available by private booking only, and for a price that is not even made available to those who are deemed beneath the standard of clientèle that the Pavillion wishes to server . Here the Jing Cha tea ceremony is performed, primarily for the megastars of the Glitterati, Hypercorp CEOs and political leaders from the LLA.
What makes Chun Mee Pavilion different to any other tea house in the system is that the tea leaves are grown and are harvested on a daily basis, and it is the only place Chun Mee Tea is available. It is said that all 76 floors above eight are hydroponic farms solely dedicated to the growing of tea. Very few people have access to the hydroponic farms beyond Madame Chunhua, the Pavilions stoic owner, or her trusted brewmasters.
The entranceway is a tastefully spacious Zen garden, the traditional paifang gate is made of a deep plum wood that is polished to a pleasing sheen, and is i n turn flanked by a pair of topiaries shaped after Red Pandas.
The foyer within the Pavilion reflects the entrance garden outside. A tall water feature and bamboo is the centrepiece upon entry. This is where the enticing smells of the various tea's, hits the senses.
On the first floor tea bars staffed by polite pleasure pod workers, who sell the various common tea flavours, both hot and cold, efficient and polite in their service. One will never find a pod nor a synth working in any area that the customers can see within the Pavillion. Guests are encouraged to admire the beauty of the park while sipping a cup of oolong. Others take in the tasteful interior design, each of the seven floors featuring a subtly altered mix of modern and traditional Chinese styles that is always updated to be kept at the head of the latest fashion trends.
On floors three to seven, the previous experience is made somehow uncivilised. Pod workers and bars are replaced by Exalt morph brewmasters and fully private booths, which match the Pavilions plum and black aesthetic. The Pavilion prides its self on only serving the namesake Chun Mee Tea on these floors, along with a personal tea ceremony, by the table and at a price that most would be lucky to make in a month.
For those truly looking for a decadent experience, entrance to the Eighth floor is available by private booking only, and for a price that is not even made available to those who are deemed beneath the standard of clientèle that the Pavillion wishes to server . Here the Jing Cha tea ceremony is performed, primarily for the megastars of the Glitterati, Hypercorp CEOs and political leaders from the LLA.
What makes Chun Mee Pavilion different to any other tea house in the system is that the tea leaves are grown and are harvested on a daily basis, and it is the only place Chun Mee Tea is available. It is said that all 76 floors above eight are hydroponic farms solely dedicated to the growing of tea. Very few people have access to the hydroponic farms beyond Madame Chunhua, the Pavilions stoic owner, or her trusted brewmasters.
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