Identifying Tastes of Poison for a Specialized and Directed Treatment

"Identifying Tastes of Posion for Specialized and Directed Treatment" is a Book by Hugh J. Tinnyborough about how poisons taste in food.
It is an utlimate guid to treating posions, used by both medical professionals and assassins.
While the book has been released several years ago already, Tinnyborough is still conducting further research and publishes new findings regularily. They are considiered the Addendum Collection to this book.