Yeast Water

Yeast water is a leavening agent that is used, among other things, for bread baking and the production of mead.

Manufacturing Process

1. Fill the container or bottle with water.
2. Add the honey, close the bottle and shake it to dissolve the sugar in the water.
3. Add the cut-up plant material and shake it again.
4. Seal the container or bottle loosely to prevent any pressure explosions
5. Let it sit for at least a week at room temperature while shaking it thoroughly once each day

History & Usage

Everyday use

Yeast water is a common baking ingredient found in many households to create baked goods like bread or cake. Additionally, it is used to create various alcoholic beverages like mead.

Manufacturing & Products

• Baked goods:
• Bread
• Beverages:
• Mead

Byproducts & Sideproducts

Yeast water produces fermented plant material as a byproduct which usually gets tossed away or composted after the yeast water is ready to use.

Distribution

Storage

It can be stored at room temperature if it is frequently used or in a cool place for up to a week if it isn't needed.

Type

Organic

Odor

fermented

Color

cloudy yellow

Related Items

• Mead

Raw materials & Components

• Water
• Honey
• Plant material, e.g.:
• Fruits
• Vegetables
• Grains
• Edible flowers
• Herbs