The Blue Clam
The fishers of Termalaine typically finish their days here, seated on benches near one of the building’s long hearths to warm their feet while they fill their bellies with spiced chowder. Beautiful works of scrimshaw are hung on the walls.
Vernon Braig, the Blue Clam’s owner and chef, knows some of the hunters and trappers in Lonelywood, and occasionally a sled comes down the north trail with a sack of hares or a haunch of moose, courtesy of one of Vernon’s friends. On those nights, the Blue Clam’s hearths are full of roasting meat, and the patrons stay later and sing louder, enjoying the good times while they last.
Type
Pub / Tavern / Restaurant
Parent Location
Owner
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