The Terraces

The terraces were carved from the northern escarpment nearly a century ago. The terraces are cut in layers, each some 50 yards wide, with the next terrace lying some 20 to 40 feet below, accessed by steps cut into the rock. The soil here is surprisingly good, excellent for roots (carrots, turnips, potatoes) and green vegetables (mostly cabbages). Ownership of a terrace is handed down within families and is jealously prized.
Type
Rolling Hills
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