Hqt

A traditional Sandiid alcohol, pronounced Heket, brewed from grain and fruit.

Manufacturing process

Two mashes are produced, one is simply grain mashed in room temperature water, another is grain boiled in very hot water.
These two mashes are mixed together, then strained. the fluid is poured into the clay pot, along with any spices or other ingredients.
This clay pot is then covered with a breathable cheese cloth, to allow airflow, but keeping dirt out of the fluid. The mix is kept in a cool, dry place for 2 to 4 days, and is then ready for consumption. Best flavor after 4 days.
Adding fruit to the mix tends to not only add flavor, but also increase the alcohol content.

Item type

Consumable, Food / Drink

Current Location

The Great Sand Sea

Manufacturer

Sandiid

Rarity

Uncommon

Raw materials & Components

Water, Grain (Usually Barley or Rye).

Optional: Spices (Rose Petals, Sesame seeds, cumin), Fruit or Nuts (Berries, Dates, Roast pistachios).

Tools

Single fired clay pot (usually 3 to 5 gallons), cheese cloth and twine.
Brewers or Cooks tools.