The Roc's Nest

Original (poor) art done by me!
"This is my little slice of stone and hearth. My tavern, my heart. I found many years ago that I enjoy spending time among the smallfolk, so a place like this in the Squat district makes sense. Enjoy your stay, and let me know if you need anything" - Shem'Dahl, Stone Giant bartender and tavern owner.

Architecture

Carved from a single stone, this massive stone giant structure was built to accommodate both it's massive owner (situated in a pit behind the bar), and the smaller patrons that meet here to eat, drink and rest.

Tourism

Roc's Nest Menu
Snacks:
  • Boiled Cave Shrimp - 1 SP
    A dozen fresh cave shrimp, boiled in salted water. Served gutted but in the shell, with red wine vinegar to dip.
  • Goose Eggs - 3 CP
    4 fresh goose eggs, boiled hard and shelled then sliced. sprinkled with salt, parsley and vinnegar.
  • Crusts - 1 CP
    Small basket of bread crusts, fresh, but leftover from cuts of other dishes. Served with Vinegar and water to dip.
  • Bread and cheese - 2 SP
    A loaf of fresh wheat bread, cut and ends removed. Salt and a small plate of soft goats cheese for spreading.

  Meals:
  • Cave Boil - 4 SP
    8 boiled, salted cave shrimp, Served gutted but in the shell. 1 Fresh cleaned and boiled cave catfish, served salted and with a side of sliced orange or lemon. Small boiled mushroom soup on the side. Lime or butter extra 2 CP each.
  • Mushroom steaks - 3 SP
    large roast mushroom steak, served with a black moss sauce. Bread slice and butter on the side.
  • Overland Salad - 2 SP
    Chopped head of lettuce, tomato, mushroom, parsnip and green onion. Served with either vinegar or honey dressing.

  Drinks:
  • Ale (Swill) - 2 CP per Mug, or 8 CP per gallon
    Watered down, stale beer. Not tasty, but affordable.
  • Ale - 3 CP per Mug or 1 SP & 2 CP per gallon
    Traditional human-brewed ale, imported from nearby villages. Flavorful, but not terribly strong.
  • Dwarven Ale - 4 CP per mug or 1 SP & 6 CP per gallon
    Fine crafted dwarven ale. Imported from Tall Stones, strong flavor and effect.
  • Cheap White Wine - 2 SP per pitcher (about 4 glasses)
    Human made wine, imported from the Eastmarch coast. Sweet, but not terribly flavorful.
  • Good Red Wine - 8 GP per bottle (About 6 glasses)
    Imported from the south of Lu Ven, this flavorful red is Elven brewed and is best to let air for at least 5 minutes.
  • Boiled water - 1 CP per mug
    A tall mug of cooled water, recently boiled for sanitation.
  • Goats Milk - 2 CP per Mug
    Locally sourced milk. Flavorful and rich, if a little thick.

  *Menu prices and item availability subject to market costs and supply
Type
Pub / Tavern / Restaurant
Parent Location
Owner

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