A Gerudo soup made from fruit and radishes, and is said to be the key to true love.
A cold, alcoholic beverage and a Gerudo specialty.
Fried minced salmon patties that are a Rito-favorite
The Farian side dish of red kidney beans and rice
A tea syrup made from swift violets and created by Violette Swifte
Unleavened bread that the Farians use as a side dish for meals
A sauce made from egg yolks and spicy pepper sauce that the Rito like to pair with their fish meals