Splurging Sturgeon

The Splurging Sturgeon struggled as a threadbare tavern for decades until its most recent owner, Hennut Griot, took its humorous name seriously. Originally from Ormpur, Griot discovered that her traditional fish dishes were too spicy for the local palate, so she hired Baldurian cooks to teach her Sword Coast recipes. After she mastered those and earned a stellar reputation, she expanded her menu to include dishes of her own for locals to try out. That success led Griot to hire a series of cooks from many lands, and from them she learned to prepare exotic fish fare.

Now the Splurging Sturgeon cooks just about anything that’s pulled out of the river or sea, and in dozens of ways. The Splurging Sturgeon rotates its dishes based on popularity and availability. It also offers specials for the adventurous eater.

Type

Pub / Tavern / Restaurant

Parent Location

Upper City