ፖልካ ዶት ደርሆ ሽሮ (Kitoweo cha kuku cha polka)

Polkadot chicken stew

https://brendakookt.nl/recepten/poor-mans-stew/ in Dutch

Recipe

• 350 grams dot kuku grinded
• 1 large kitunguuin rings
• 2 those vitunguu saumu pressed
• 5 karotiin sliches
• 800 grams viazi diced
• 500 milliliter pasita
• mchuzi
• 1 zucchini diced
• pilipili
• mafuta ya mzeituni
• parsley iliyokatwa

1. Bake the grinded dot kuku, in a large pot, with mafuta ya mzeituni. Above pine wood on a high fire. Add the kitunguu and the vitunguu saumu.
2. Ad the karoti and the viazi to another pot that is above a fire of wheat straws and spike of rice. Spread the mixture of meat on it. Add pasita and the mchuzi, with the zucchini and pilipili to tast.
3. Let it cook above the gentle fire with wheat straws and rice spikes, for three to four hours. After that serve it with the parsley iliyokatwa.

Furahia mlo wako

History

The Kitoweo cha kuku cha polka, or guinea fowl stew is being made when the times were hard inside the kingdom of Cidor. There was war, drought and some strange illness plagued the Humans. So people needed to scramble by for food, that was the time that this dish was created. It were simply leftovers, that people turned into the stew. Even after the war turned into peace, rain came back, and the illness faded into the background, the tradition of making the stew with the whole village stayed. Often this happens on the last day of the month of Death.

_{Chef Hua EP 18 Clip}

Explanation about the type of wood, in the first 20 seconds of this clip.

Primary Related Location

Cidor

Important Locations

• Cidor

Related Organizations

• Court of Cidor
• Personal Gaurd

Related Ethnicities

• Witch Doctors

Language used

Tigrinya (title)

Swahili (pronounce and name ingredients)

Princess Among Thieves

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