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Sam Wiseacre

The head chef, and proprietor of Wise Acres, a moderately expensive and posh restaurant.  Sam trained as a chef in Stonebridge for years. He brought his knowledge and love of good food back to Meadowspring and opened up Wise Acres for the theatre crowd. They serve all manner of meals, offering vegetarian options, no dairy (for those who are sensitive), and uses only local sources. He is well-respected and does very well for himself.
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