The Sea in front of Honadir
Before the city of Honadir to the east lies the Great Sea, which separates Agland from Scirne. Though some scholars argue that the two regions might actually be one, connected either to the north or south by a strip of land and by the polar ice cap, forming a single large continent shaped like a horseshoe. The Great Sea is constantly traversed by ships. Historically, the Royal Navy has been the pride of Agland's military and the main reason for the kingdom's economic growth, providing essential protection for its maritime trade.
The western coast of the Great Sea enjoys warm, sunny summers, occasionally relieved by sea breezes that temper the heat. In summer, the water warms to a pleasantly mild temperature. Springs and autumns are mostly mild and pleasant, though sometimes marked by fierce storms. Winters are generally harsh, damp, and windy, with frequent cold spells due to northern currents.
The Great Sea is known for its crystal-clear waters, ranging from deep blue to light turquoise. Its shores are a mosaic of different landscapes: golden sandy beaches alternate with rugged cliffs and small hidden bays. Sunrises over the Great Sea are spectacular, with the sky painted in shades of red and orange reflecting off the water. On clear nights, the stars offer a pristine view, seeming to dance across the sea's surface. It teems with marine life. Among the most common fish species are sea bass, sea bream, gilt-head bream, and other elegant fish known for their delicate and flavorful meat, found in shallow waters near the coast. Anchovies, sardines, and mackerels, along with other small, swift-swimming fish, are also common. Further offshore, tuna and swordfish abound, and in deeper waters, difficult-to-catch bigeye tuna can be found. Along the northern coast of Honadir, the Dockworkers and Fishermen's Corporation has built several
Trabucchi, particularly useful for catching squid and cuttlefish, but also octopuses. Mollusks such as mussels, clams, limpets, whelks, and sea urchins can be found almost everywhere. Among the rocks, crustaceans like crabs, spider crabs, shrimps, langoustines, and along the rocky northern coast, lobsters and crayfish as well.
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