Hommlet Mill
The river powers a large waterwheel that in turn rotates the mighty grinding stone in the mill’s main room. A loft overhead is full of grain that flows down a chute into the grinder. The waterwheel also drives a conveyer belt with scoops to transfer grain up into the loft.
Bags of flour fill a backroom.
The entire place is covered with a fine dusting of raw flour, and the air is thick with it.
Type
Mill
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