The Friendly Halfling

Good beds delicious foods and a warm comfortable atmosphere.

The Friendly Halfling Inn and Tavern

Est. 1169 AF

Basil Owner/Profiteer/Master Chef Anvil Ironforge Owner/Profiteer/Brew Master Hazel Chef Ivy Hostess/server Gulliver Cook A two story inn built of stone with glass windows and a large dome of copper, tops this structure located inside the walls of Cauldron's Hold. A bulky wooden sign hanging from the eves of the front porch shows a halfling with a big smile and large mutton chop side burns wearing an apron and holding up a foaming tankard of ale. In side this building has large wooden beams holding up the second floor. The front desk is the first thing you notice once inside. With halflings working as Hostesses and inn keepers. Large stairs on both sides of the dining room lead up to the simple but comfortable rooms. A large bar made of polished granite is in the back of the room with several tables spread throughout the dining area. A few rooms are here on the main floor as well as a few halfling style rooms located in the basement. The Inn services: 6 s.p. per night regular room One double bed up to 3 floor mats at 3 c.p. per night 15 s.p. per night suite room 1 double bed no floor mats allowed 5 s.p. per night halfling room 1 halfling sized bed and up to 6 floor mats at 3 c.p. per night The restaurant is known as the Halflings Hearth. A warm and inviting atmosphere serving hearty meals in a friendly home like setting. The menu: BREAKFAST: sun up till mid-day 4 c.p. Eggs (Spotted Groulet, chicken, goose, duck, quail) served your way 4 c.p. Halfling Toast 3 c.p. Pastries (muffin, fruit pastry, or the like) 3 c.p. Fresh fruit (when available) 3 c.p. Bacon 3 c.p. Sausage 2 c.p. Biscuits 2 c.p. Cottage potatoes LUNCH: mid-day till dusk 1 s.p. Bowl of soup made fresh daily 1 s.p. Bowl of stew 1 s.p. Hand pie (elk, potato, mushroom, ettin squash) 2 s.p. Cured Meat and cheese tray 2 s.p. Melted cheese sandwich with bowl of soup 3 s.p. Ham and cheese sandwich with bowl of soup DINNER: dusk till late evening 5 s.p. Rotisserie growlet with potatoes 5 s.p. Growlet with mushroom sauce, wild rice and Fresh vegetables 6 s.p. Roast elk with potatoes and fresh vegetables 6 s.p. Roast Mutton with potatoes and fresh vegetables 7 s.p. Pork chop with wild rice and fresh vegetables DESSERT: 3 s.p. Peach cobbler 3 s.p. Apple pie 3 s.p. Chocolate cake SPIRITS LIST: 250 g.p. Basil’s Passion Wine (Bottle) By request only! 40 g.p. Frost Vineyards Winter Wine (Bottle) 90 g.p. Garnett Wine ,Dwarven (Bottle) 20 g.p. Emerald Ale (Gallon) 1 g.p. Brown Ale, Halfling (Gallon) 1 g.p. Anvils Ale, Dwarven (Gallon) 1 g.p. Iron Stout (Gallon) 1 g.p. Fire Mead (Gallon) 1 g.p. Anvil’s Pale Ale (Gallon) 1 g.p. Adventurers Ale (Gallon) 5 s.p. Tankard, 1 c.p. for Adventurers Ale