Cypusar (SIGH-poo-SARR)

Cypusars are large freshwater mollusks common across Icalar in both rivers and lakes. Their flesh is edible, but of most significance is their thick, purple-blue shells, which are most commonly ground into powder to produce a pigment -- 'cypusar blue' -- notably, mixed with ozé to give it a blue luster for the Unenshuut plevuud.

Basic Information

Anatomy

Shells are between 3-5" long when mature, and have a large oval shape. They are typically 1-2" at their thickest when mature. The inner flesh occupies 1-2" of the shell space.

Ecology and Habitats

Typically form large clusters of dozens to hundreds of individuals on rocky surfaces, usually a foot below the surface.

Additional Information

Domestication

Quasi-farming has unintentionally begun in the shipyards of the Mother's Bosom, but discussions over intentional, directed farming are beginning again post-war.

Uses, Products & Exploitation

Cypusar meat is appreciated for its delicate flavor and sweet smell when cooked; it is never eaten raw, as it contains an enzyme that causes violent stomach troubles. It also dries well and is a common traveling or military ration. 
Shells are typically ground into pigment, which is then either used in the production of plevuud, made into paint, molded with clay into beads, or made into a dye for textiles. They can also be carved into beads or a type of sequin.

Conservation Status

Least Concern

Average Length

3-5"

Body Tint, Colouring and Marking

Outer shell is ribbed and dark blue with thin white stripes; inner shell is a pearly bright purple-blue. The flesh is bright yellow.

Geographic Distribution

• Icalar