Hejulal Mikahb (Heh-joo-LAL Mee-KAHB)

Hejulal mikahb -- in the Kivan dialect, "goddess' supper" -- is a type of expensive truffle made in Kiva (Seishmeb in particular) and a popular delicacy elsewhere. Its expense comes as much from the ingredients and process as from the expense to export them even a town away.
They are usually brown due to the high spritepearl content and dusted with further dried and finely-grated spritepearl, and consist of a creamy outer shell and a soft, crumbly center that melts on the tongue. Common recipes give them a sweet, earthly, and somewhat spicy. The predominant tastes are chocolate, spice, berry, and mushroom.

Rarity

Uncommon

Weight

2-3oz

Dimensions

Typically 1-2" diameter

Base Price

5 hyinat

Raw materials & Components

Grinidar syrup, spices, pucurp juice, goldtear mushroom, spritepearl (seeds of cragtongue), cream.