The Blade and the Bulette

The Tavern's Tale

The Blade and Bulette is owned by a divorced woman, Bite Marks, and her female friend, Little Mask, both of whom are tabaxi. Before owning the tavern, one of the owners trained to become a crafter of some sort, while the other yearned for a life of adventure, but wasn't cut out for it. The inspiration for the tavern's name was a story from the owner's past. It is a tavern of modest quality, and its main draw is the statue of its namesake out front.

The Bartender

The bartender at The Blade and Bulette is a weathered female tiefling named Recovery, who is possessed of a motherly beauty. She is often awfully affable in disposition. Her skin is a purplish color, and she has bull-like horns. She has grey hair, worn in a tight bun style. Physically, she is considerably athletic.

The Clientele

On a typical night, the clientele at The Blade and Bulette can be described as unusually loud. On this occasion, there are several other people currently in the tavern. A few of the patrons are arguing over how to split the bill. Leaning against the far wall, there is a nervous looking gentleman.

The Accommodations

The rooms for rent at The Blade and Bulette are profoundly large and clean. There are currently three rooms available for rent. The cost for a night's stay is 8 sp, 1 cp. If the party spends the night in the tavern, roars/howls and the rattle of chains can be heard faintly coming from below the tavern.

The Food & Drink

Beverages

Wine List

House Pinot Noir A house-made red wine with a taste that is earthy and full. Bottle price: 2 gp, 7 sp Glass price: 9 sp, 2 cp
Rusty Tome Shiraz A poorly made red wine with flavors that are dry and flat. Bottle price: 1 gp, 5 sp Glass price: 5 sp, 1 cp
Toasted Crowbar Pinot Noir A poorly made red wine with a bouquet that is lean and sweet. Bottle price: 1 gp, 7 sp Glass price: 5 sp, 7 cp
Tranquil Archon Gewürztraminer A poorly made white wine with a bouquet that is flat and lean. Bottle price: 1 gp, 4 sp Glass price: 4 sp, 9 cp

Lagers & Ales

Wicked Deer Porter 6.32% ABV A locally brewed copper-colored porter. Described as a complex porter with a rich finish. Gallon price: 8 sp, 6 cp Pint price: 1 sp, 7 cp
Hollow Ooze Fruit Ale 5% ABV A microbrewed dark amber fruit ale. Described as a sour fruit ale with a hint of vanilla and a rough finish. Gallon price: 6 sp, 3 cp Pint price: 1 sp, 2 cp
House Pilsner 4.95% ABV A house-brewed medium brown pilsner. Described as a sweet pilsner with a rich finish. Gallon price: 7 sp, 3 cp Pint price: 1 sp, 4 cp
House Stout 5.23% ABV A house-brewed blackish stout. Described as a sweet stout with a creamy finish. Gallon price: 7 sp, 2 cp Pint price: 1 sp, 4 cp
House Hard Cider 3.77% ABV A house-brewed golden cider. Described as a dry cider with a sour finish. Gallon price: 6 sp, 4 cp Pint price: 1 sp, 2 cp

Liquors

Dire Pseudodragon Brandy An imported apricot brandy. Bottle price: 5 gp Shot price: 8 sp, 3 cp
Burnt Sahuagin Vodka A locally produced sorghum vodka. Bottle price: 3 gp, 2 sp Shot price: 5 sp, 3 cp
House Whiskey A house-made barley whiskey. Bottle price: 2 gp, 2 sp Shot price: 3 sp, 7 cp
Yellow Elephant Vodka A poorly made potato vodka. Bottle price: 1 gp, 4 sp Shot price: 2 sp, 4 cp

Food Menu

Starters

Jerky Strips A basket of several strips of rabbit jerky. 2 sp, 4 cp
Stuffed Potato Skins A platter of potato skins stuffed with a concoction of cheese, sour cream, and bacon. 4 sp, 3 cp
Crammed Green Peppers A platter of green peppers crammed with a medley of cheese, herbs, and onion. 5 sp, 9 cp

Soups & Salads

Beef Stew A tasty stew with hearty chunks of beef, cubed potatoes, and onions. 1 sp, 8 cp
Grilled Chicken and Iceberg Salad Leaves of iceberg coated in a cider vinegar dressing and tossed with baby artichokes. Topped with grilled chicken. 1 sp, 6 cp

Entrees

Roasted Turkey Roasted turkey in a cream sauce on a bed of noodles with a side of celery. 6 sp, 8 cp
Herb-crusted Lamb Herb-crusted strips of lamb in red sauce on a bed of rice and a helping of chard. 6 sp, 9 cp
Herb-crusted Venison Herb-crusted chunks of venison in a vodka sauce served with pasta with a serving of kale. 7 sp, 1 cp
Rotisserie-cooked Rabbit Rotisserie-cooked rabbit in white sauce served with pasta and artichoke. 6 sp, 8 cp

Type

Pub / Tavern / Restaurant

Parent Location

Avenmasse