Dragonsbane Salad

Manufacturing process

A salad made from roughly chopped vegetables, dragonsbane leaves, herbs, nuts, seeds, and topped with a dressing of citrus juices, death's bloom oil, and death's bloom flowers. It is served fresh immediately after making.

Significance

The salad is quite common in Appalachia, Greece, and eastern Asia due to the influences of Shia, Ryou, and Yung's cults. It is often served during their festivals and celebrations, often as an appetizer to main courses or as a bed for fried fish, fowl, griffon, or wild game. The dish is most common during outdoor celebrations such as starfalls, meteor showers, and picnics due to ease of transport and its light weight.
Item type
Consumable, Food / Drink
Rarity
Very Common
Base Price
Cheap
Raw materials & Components
Tomatoes, cucumbers, citrus juices, olives, seeds, nuts, fresh herbs, Death's Bloom Oil, Death's Bloom (fresh), Dragonsbane leaves

Comments

Please Login in order to comment!