The Keish District known for having dozens of varieties of quiche. Including Keisha. It has recently opened and is excited to spread its influence by word of mouth. If you've eaten here, tell a friend!
It is a small and humble building, barely enough space for much more than the kitchen and the chef herself Keisha. It is warm and the comforting smell of baking permeates the air. Steam rising from various ovens as she bakes each of her specialty quiches under just the right conditions. She has a variety of ingredients, ranging from herbs, to exotic eggs, fine meats, cheeses, and on occasion something of more arcane origin. Always on the lookout for quality ingredients, she can teach the Cook's Utensils to those she is friendly toward.
Her most sought after offering is a Baker's Variety Dozen, a set of thirteen quiches of all different flavors. Each a delight in its own right.
A lone Quiche costs 1gp, the Baker's Variety Dozen costs 5gp
Keisha's Quiches
These are baked tarts, filled with savory flavors and toasty and flaky crusts. But the ingredients are often superb and unique. How Keisha comes by them is anyone's guess.
Ham and Lichenswiss
Made with the traditional meat of pig prepared in salts and cooked, and the shavings of a lichen which grows in yellow and gold waves, it has the distinct taste of swiss cheese. But it doesn't melt quite so.
Mini-Quiche Bouquet
Counted as a single quiche, these are a half dozen small twirled tarts, the crusts twirling in the shape of rose petals. Skewers with little forks at the top hold them aloft as though they were a bouquet of flowers. Ideal for sharing.
Goat Cheese and Fungalite Dried Mooshmato
For the more refined palate, this dish has a warm and inviting aroma. A pungent flavor some less long lived races might find difficult to swallow. But elves and other centurions often find it quite delightful.
Quiche Nepenthyne
A classic dish, made with cream, eggs, kelp flakes and Xiraq roots. Xiraq is a
Nepenthys local vegetable that sometimes can have mild to moderate hallucinatory properties in high enough doses. It gives the whole dish a purple color.
Mushroom and Landshark Sausage Breakfast Quiche
These have an earthy flavor and use some of the common but delicious mushrooms that can be found in the
The Near Reaches to give its filling taste. Best in the morning, gives an extra bounce from the Landshark.
