Bent Coin
A nice but unremarkable inn that is on the small side but has a splendid view of the bazaar out its windows and fresh soup every morning. Run by Simon Blest and his wife, the Bent Coin is cheap, warm, and cozy. It has a small taproom on the first floor that Simon uses to try to capitalize on the traffic of the market.
Rooms are 5 silver per night while a meal will run you 3 silver. Simon’s wife, Elaine, is known to cook a special dish—a dry-roasted pepper & mango lamb—on request.