Blueberry Tea Infused Gin
What you need:
750 ml of Gin
3 Bags of Blueberry Tea
A vessel to hold the steeping gin
A funnel
Patience
Pour the gin into whatever vessel you have (I use a 64 oz glass jar), and throw tea bags in there as well. Close the vessel and let it steep for at least 3 days; that's where the patience comes in. Once that time has passed, remove the bags of tea and return the gin to the original bottle with a funnel. That's it. Simple, and delicious.
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Blueberry Gin and Tonic
2 oz Gin
4 oz Tonic Water
Lime or Lemon Wheels to garnish
In a highball glass of ice, add the gin, top with tonic water and gently stir, then add your garnish of choice. And of course, don't forget you can always change recipes to your taste. Enjoy!