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Tue 3rd Sep 2024 02:11

Recipe #2

by Zayn

Carrot Cake
 
* 2 Cups All Purpose Flour
* 2 Cups Sugar
* 1 Teaspoon Baking Powder
* 1 Teaspoon Baking Soda
* 1 Teaspoon Ground Cinnamon
* 3 Cups Finely Shredded Carrot
* 1 Cup Cooking Oil
* 4 Eggs
 
Pre-heat the oven to 350 (Fahrenheit)
In a bowl, mix the flour, sugar, baking powder, baking soda, and cinnamon. Add the carrot, oil, eggs. Beat together until everything is combined. Pour the batter into 2 (greased and floured) 9 in round pans. Bake approximately 30-35 minutes, don't forget to test the cakes with a toothpick to make sure they're done. Cool for 10 minutes BEFORE removing them from the pans, and then let them cool thoroughly on a wire rack after removal . Assemble/ice with cream cheese frosting.
 
Optional: Mix in 1/2 cup of raisins or currants, and 1/2 cup of chopped nuts.

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  1. A Single Step
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    June 28
  4. Recipe #1
  5. Journal Entry 3
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  8. Recipe #2
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    August 25
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  12. Interlude 1
  13. Journal Entry 9
  14. Journal Entry 10
  15. Recipe #3
  16. Interlude 2
  17. Letters to Nonna: 1
  18. Recipe #4

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