Boar's Head Tavern

Description

A lively, rustic tavern with wooden beams, a thatched roof, and a large boar's head mounted above the bar. The tavern is bustling with activity, filled with the sounds of clinking mugs, laughter, and the occasional bardic performance.

Owner

Garrick Stonehelm – A burly and boisterous dwarf with a love for ale and good company. Garrick is a former adventurer who now enjoys regaling patrons with tales of his exploits.

Specialty

Known for its variety of strong ales and hearty fare, such as roasted boar, spiced potatoes, and Garrick's famous "Firebreath Stew." The Boar’s Head often hosts drinking contests and arm-wrestling matches for entertainment.

Menu

Starters

Hunter's Platter
A selection of smoked meats, hard cheeses, pickled vegetables, and fresh-baked bread. Perfect for sharing. (8SP)
Forest Mushrooms
Sautéed wild mushrooms served with garlic butter and herbs on a toasted slice of sourdough. (5SP)
Spiced Potato Skins
Crispy potato skins loaded with spiced minced meat, cheese, and a dollop of sour cream. (4SP)
Boar Bites
Tender chunks of boar marinated in house spices, grilled to perfection, and served with a tangy dipping sauce. (6SP)

Main Dishes

Roasted Boar Plate
Slow-roasted boar leg served with a hearty portion of spiced potatoes, roasted root vegetables, and a side of honey-glazed apples. (15SP)
Firebreath Stew
Garrick's famous stew made with chunks of boar, potatoes, carrots, and secret spices. Served with a thick slice of crusty bread. (Warning: It's hot!) (10SP)
Hunter's Pie
A savory pie filled with ground boar, onions, mushrooms, and rich gravy, topped with a flaky pastry crust and served with a side salad. (12SP)
Ironhelm Sausages
A trio of thick sausages made from a blend of boar and venison, served with a side of mashed turnips and caramelized onions. (9SP)
Rack of Lamb
Grilled lamb ribs marinated in garlic and rosemary, served with a side of seasoned green beans and roasted baby potatoes. (18SP)

Side Dishes

Spiced Potatoes
Fried potato wedges tossed in a blend of house spices. (3SP)
Roasted Vegetables
A mix of carrots, parsnips, and onions roasted with rosemary and olive oil. (4SP)
Butter-Basted Corn
Corn on the cob roasted and basted with herb-infused butter. (2SP)
Cabbage Slaw
A tangy mix of shredded cabbage, carrots, and herbs in a light vinegar dressing. (2SP)

Desserts

Boar's Head Pudding
A rich, dark pudding made with molasses and dried fruits, served warm with a dollop of fresh cream. (6SP)
Apple Tart
A flaky tart filled with spiced apples, served with honey-drizzled whipped cream. (5SP)
Baker's Pie
A rotating selection of pies, including berry, honey-nut, and cinnamon-sugar apple. (5SP)

Ales and Drinks

Ironbrew Ale
A strong, dark ale with a rich malty flavor, known to put hair on your chest. (3SP per pint)
Boar's Blood Mead
A sweet, potent mead made with honey and spices, served in a wooden goblet. (4SP per goblet)
Stormchaser Stout
A thick, creamy stout with hints of chocolate and coffee. (3SP per pint)
Greenwood Cider
A refreshing, crisp cider made from local apples, with a hint of elderflower. (2SP per pint)
Fiery Spirit
A house special concoction, combining spiced rum with a dash of pepper and cinnamon. Strong and warming. (5SP per glass)
Mulled Wine
Red wine simmered with spices, citrus, and honey. Served hot to chase the chill away. (3SP per cup)

Specialty

Garrick's Challenge
A meal and drink combo consisting of a massive plate of roasted boar, a bowl of Firebreath Stew, a pint of Ironbrew Ale, and a dessert. Finish it all in one sitting, and your meal is free—along with a place on the Tavern's Wall of Fame! (25SP - Free if completed successfully)

Mistwood

Open full size

Type

Pub / Tavern / Restaurant

Parent Location

Mistwood