Twilight Nook

Description

A quiet, dimly lit restaurant with soft music playing in the background, creating a serene and intimate atmosphere. The interior is decorated with drapes of deep blue and silver, and tables are arranged in secluded nooks to offer privacy to diners.

Owner

Neriyra Lennesse – A graceful and enigmatic elven woman with a mysterious past. She has a refined taste and ensures her establishment provides an elegant dining experience.

Specialty

The Twilight Nook specializes in exquisite, delicately flavored dishes made from rare ingredients, such as forest mushrooms, honeyed venison, and spiced fruit compotes. Their "Starfall Elixir," a unique blend of herbs and spirits, is a favorite among patrons seeking relaxation and clarity.

Menu

Starters

Moonlit Salad
A delicate mix of wild greens, edible flowers, candied nuts, and a light elderflower vinaigrette. (5SP)
Forest Mushroom Bisque
A creamy soup made with foraged mushrooms, herbs, and a hint of truffle oil. (6SP)
Honeyed Venison Bites
Tender venison cubes marinated in honey and herbs, seared and served with a tart berry compote. (8SP)
Twilight Tarts
Bite-sized pastries filled with goat cheese, spiced pears, and drizzled with lavender honey. (7SP)

Main Dishes

Starfire Duck
Roasted duck breast glazed with a sweet and tangy citrus sauce, served with spiced apple slices and caramelized onions. (15SP)
Sylvan Stew
A rich stew made with tender forest game, seasonal vegetables, and a secret blend of spices. Served with fresh-baked bread. (12SP)
Moonshadow Risotto
Creamy risotto made with wild mushrooms, garlic, and aged cheese, topped with a sprinkle of fresh herbs and truffle shavings. (13SP)
Herbed Salmon Fillet
Grilled salmon seasoned with a blend of rare forest herbs, served with a side of steamed asparagus and lemon-butter sauce. (14SP)
Nightbloom Platter
A sampler of delicacies, including honeyed venison, moonshadow risotto, starfire duck, and twilight tarts. Ideal for two. (22SP)

Side Dishes

Silverleaf Greens
Steamed greens with a hint of lemon and a sprinkle of silverleaf herb. (3SP)
Spiced Root Vegetables
Roasted carrots, parsnips, and beets with a blend of warming spices. (4SP)
Herb Buttered Potatoes
Baby potatoes roasted with rosemary, thyme, and a generous dollop of herb-infused butter. (4SP)
Honey Glazed Carrots
Sweet, tender carrots glazed in local honey and cinnamon. (3SP)

Desserts

Starlit Panna Cotta
A silky panna cotta infused with vanilla and served with a blackberry coulis. (6SP)
Moonberry Tart
A flaky pastry tart filled with a mix of seasonal berries and topped with a dusting of powdered sugar. (5SP)
Twilight Chocolate Fondant
A rich, dark chocolate cake with a molten center, served with a side of spiced cream. (7SP)
Honeydew Parfait
Layers of whipped cream, fresh honeydew melon, and a drizzle of wildflower honey. (5SP)

Drinks

Starfall Elixir
A signature drink made with a blend of rare herbs, local spirits, and a hint of citrus, said to promote relaxation and clarity. (10SP)
Silver Moon Wine
A sweet, sparkling white wine with a hint of elderflower. (8SP)
Midnight Mulled Cider
Warm spiced cider with a hint of cinnamon and nutmeg, served in a delicate porcelain cup. (6SP)
Elderberry Tea
A calming blend of dried elderberries, chamomile, and honey. (4SP)
Forest Spring Water
Crisp, clear water drawn from a hidden spring in the nearby woods, chilled and served with a slice of lemon. (2SP)

Specialty

Twilight Feast
A full-course meal featuring a starter, main dish, side dish, dessert, and a glass of Starfall Elixir. Ideal for those who wish to savor the complete Twilight Nook experience. (30SP)

Mistwood

Open full size

Type

Pub / Tavern / Restaurant

Parent Location

Mistwood