Dancing Dryad

Description

A whimsical tavern with an open-air garden at its center, where patrons can enjoy their meals under the stars. The walls are adorned with vibrant murals depicting scenes of nature and fey creatures. The atmosphere is lively, with music and dance performances often taking place.

Owner

Marwen Luckywander – A cheerful gnome with a passion for music and dance. She is known for her infectious energy and her talent for playing multiple instruments.

Specialty

The Dancing Dryad is famous for its eclectic menu, featuring dishes like "Faerie Cakes" (small, sweet pastries with edible flowers), "Woodland Stew," and the "Dewdrop Delight," a refreshing drink made from dewberries and honey. The tavern frequently hosts live performances, dance nights, and storytelling competitions.

Menu

Starters

Faerie Cakes
Small, sweet pastries made with a mix of honey, nuts, and edible flowers, lightly dusted with powdered sugar. (4SP)
Sylvan Bites
A plate of smoked wild game sausages, forest cheese, and herb-crusted bread. (5SP)
Woodland Salad
A fresh mix of wild greens, mushrooms, berries, and nuts, topped with a light vinaigrette made from foraged herbs. (5SP)
Pixie's Delight
Crispy, herb-infused flatbread served with a trio of dips: honeyed beetroot, garlic mushroom, and wildberry compote. (6SP)

Main Dishes

Woodland Stew
A hearty blend of root vegetables, wild mushrooms, tender forest game, and aromatic herbs simmered in a savory broth. Served with rustic bread. (10SP)
Elven Herb-Crusted Chicken
Grilled chicken breast seasoned with a unique blend of elven herbs, served with a side of roasted potatoes and steamed seasonal vegetables. (12SP)
Dryad's Delight Pie
A savory pie filled with venison, leeks, mushrooms, and forest spices, wrapped in a buttery, flaky crust. (11SP)
Moonlit Mushroom Risotto
Creamy risotto with a variety of wild mushrooms, fresh thyme, and grated hard cheese, finished with a drizzle of truffle oil. (13SP)
Feywild Feast
A mixed platter featuring slices of smoked venison, wild berry compote, spiced root vegetables, and Faerie Cakes for dessert. Ideal for sharing. (20SP)

Side Dishes

Forest Foraged Vegetables
Roasted seasonal vegetables lightly seasoned with salt, pepper, and fresh herbs. (3SP)
Herb Buttered Bread
Warm slices of bread served with whipped herb butter. (2SP)
Dewberry Compote
A small bowl of sweet and tart compote made from fresh dewberries and honey. (3SP)
Fairy Rings
Lightly breaded and fried mushroom rings with a hint of forest spices. (4SP)

Desserts

Dewdrop Delight
A refreshing concoction made with dewberries, honey, lemon, and a hint of mint, served chilled. (5SP)
Fey Fruit Tart
A delicate tart filled with a mix of seasonal forest fruits, topped with a glaze of elderflower syrup. (6SP)
Elderflower Sorbet
A light, floral sorbet made with elderflowers and a touch of lemon. (5SP)
Moonbeam Custard
A rich custard infused with vanilla bean, nutmeg, and a sprinkle of cinnamon. (4SP)

Drinks

Dancing Dryad Brew
A light, hoppy ale brewed with wild herbs and flowers. (4SP)
Elven Nectar
A sweet, honey-based mead with hints of lavender and chamomile. (6SP)
Sylvan Wine
A deep red wine made from wild forest berries, aged in oak barrels. (7SP)
Faerie Fizz
A sparkling drink made with a mix of local berries, a splash of citrus, and a hint of ginger. (5SP)
Spring Water Elixir
Fresh spring water infused with mint, lemon, and a dash of honey. (3SP)

Mistwood

Open full size

Type

Pub / Tavern / Restaurant

Parent Location

Mistwood