Broken Oar Tavern

Description

A rustic, down-to-earth tavern popular among dockworkers and sailors. The tavern is known for its hearty meals, strong ale, and lively atmosphere. It’s a place where workers gather after long shifts, and it often hosts shanty sing-alongs. Owned by Kalroth Hammerhand, a part-time dockworker.

Specialty

Stews, fish pies, and dark ale.

Menu

Food

Kalroth's Hearty Stew 
 A thick, savory stew made with chunks of beef, potatoes, carrots, and onions, simmered for hours in ale. (6SP)
Grilled Sea Bass 
 Freshly caught sea bass, grilled to perfection with a lemon and herb butter sauce, served with a side of roasted vegetables. (8SP)
Salted Pork with Mashed Potatoes 
 A generous slab of salted pork, slow-cooked until tender, served with creamy mashed potatoes and a drizzle of gravy. (7SP)
Fisherman's Platter 
 A selection of smoked and grilled seafood, including mussels, clams, and shrimp, served with a tangy dipping sauce and crusty bread. (10SP)
Bread Bowl Chowder 
 A rich and creamy clam chowder served in a hollowed-out loaf of crusty bread, perfect for a cold day by the sea. (5SP)
Roast Boar with Spiced Apples 
 Slow-roasted boar meat, served with spiced apples and a side of cabbage slaw. (9SP)
Cheese and Sausage Platter 
 A rustic platter of sharp cheeses, cured sausages, and pickled vegetables, perfect for sharing. (4SP)

Drinks

Stonefoot's Ale 
 A strong, dark ale brewed in-house by Rurik himself. Known for its kick and slightly bitter aftertaste. (3SP / tankard)
Stormwatch Stout 
 A rich and heavy stout, perfect for the sailor who needs something to warm them up after a long day at sea. (4SP / tankard)
Seafarer's Rum 
 A potent rum imported from distant islands, with a sweet and smoky flavor. (5SP / shot)
Dwarven Whiskey 
 A rare and expensive whiskey, favored by those who can handle its fiery strength. (8SP / shot)
Grog of the Sea 
 A sailor’s favorite, this mix of rum, water, lemon juice, and sugar is the perfect drink for a long night of storytelling and songs. (3SP / mug)
Spiced Mead 
 A honey mead with a dash of cinnamon and cloves, perfect for warming up during a chilly night. (4SP / mug)
Blackwater Brew 
 A dark, mysterious drink made from a blend of herbs and spirits. Said to give sailors vivid dreams. (6SP / shot)

Specialties

Kalroth's Famous Roast Leg of Lamb 
 A whole leg of lamb roasted to perfection with garlic and rosemary, served with roasted root vegetables. A dish often shared among groups. (15SP - serves 3-4 people)
Fried Kraken Tentacle 
 A rare and unique dish, featuring a fried kraken tentacle served with a spicy dipping sauce. Only available on special occasions. (20SP)

Seagate

Open full size

Type

Pub / Tavern / Restaurant

Parent Location

Seagate