Siren's Call

Description

A lively tavern known for its music and nightly performances. Bards and musicians from all around come to perform at The Siren’s Call, filling the tavern with song and dance. The walls are decorated with paintings of legendary sailors and mythic sea creatures.

Owner

Mei Miam, a former bard who now runs the tavern and still performs occasionally. She has a light-hearted, charismatic personality.

Specialty

Seafood platters, mead, and “Siren’s Song Ale,” a strong drink with a hint of seaweed and salt.

Menu

Food

Captain's Catch of the Day
A fresh, daily selection of the finest fish or seafood, prepared grilled, baked, or fried, served with seasonal vegetables and a side of garlic butter or lemon sauce. - 12SP
Siren's Seafood Paella
A hearty mix of saffron rice, shrimp, mussels, clams, and squid, slow-cooked in a rich seafood broth and served with freshly baked bread. 15SP
Coconut-Crusted Crab Cakes
Tender crab meat mixed with herbs and spices, rolled in coconut shavings, fried until golden brown, and served with a tangy citrus aioli. - 10SP (for 2)
Lobster Bisque
A creamy and rich lobster bisque, garnished with a touch of parsley and a drizzle of sherry, served with crusty bread. - 8SP / bowl
Grilled Scallops with Herb Butter
Seared scallops drizzled with garlic herb butter, served on a bed of wild rice and accompanied by a fresh green salad. - 14SP
Battered Cod with Sea Salt Fries
Lightly battered codfish served with crispy sea salt fries, a side of tartar sauce, and a wedge of lemon. - 9SP
Seafarer's Surf and Turf
A combination of grilled steak and shrimp, served with garlic mashed potatoes and steamed asparagus. - 18SP
Siren's Salad
A fresh salad made with mixed greens, seared tuna, cherry tomatoes, pickled onions, and a balsamic glaze. - 7SP

Drinks

Ocean Breeze Ale
A light and refreshing ale brewed with hints of citrus and coriander, perfect for a warm day by the sea. - 3SP / tankard
Siren's Song Wine
A smooth, velvety red wine with deep fruity notes, aged to perfection and a house specialty. - 6SP / glass or 25SP / bottle
Whispering Sea Cider
A crisp, sparkling apple cider with a subtle hint of ginger and cinnamon, perfect for sipping while enjoying the sea air. - 4SP / mug
Captain's Rum
A potent, spiced rum imported from distant islands, with a smooth and smoky finish. - 6SP / shot
Pearl Diver Cocktail
A refreshing cocktail made with rum, pineapple juice, coconut cream, and a dash of grenadine, topped with a fresh cherry. - 7SP
Misty Harbor Mead
A sweet, floral mead made with honey from the coastal hives, known for its delicate, fragrant taste. - 5SP / mug
Mermaid's Kiss
A special house cocktail made from blue curacao, vodka, lime juice, and a splash of sparkling water, served in a glass rimmed with sea salt. - 8SP

Specialties

Mei's Famous Shellfish Feast
A lavish spread of lobster, crab, shrimp, and clams, served with drawn butter, garlic bread, and a selection of dipping sauces. Perfect for groups or special occasions. - 25SP (serves 4-5 people)
Driftwood's Clam Bake
A traditional seaside clam bake featuring clams, corn on the cob, potatoes, and sausage, all steamed together with a blend of herbs and spices. - 20SP
Starfish Pastry
A delicate puff pastry filled with spiced fruit compote and drizzled with honey, shaped like a starfish. A sweet and light dessert. - 5SP

Seagate

Open full size

Type

Pub / Tavern / Restaurant

Parent Location

Seagate