Prairie Rose
Description
A quaint restaurant that offers a fusion of prairie and coastal cuisines. The interior is filled with dried flowers and greenery, and the windows offer views of the distant prairies. It’s a favorite among locals for its relaxed atmosphere and seasonal menu.Owner
Jorin Greenfield, a half-elf chef who prides himself on using locally sourced ingredients.Specialty
Dishes like “Prairie Stew,” roasted game, and fresh sea bass, alongside prairie ales and herbal teas.Menu
Food
Prairie StewA rich stew made from slow-cooked game meat (usually venison or bison), root vegetables, and herbs, served with warm, crusty bread. - 10SP Roasted Quail with Herb Glaze
Tender quail roasted with a rosemary-honey glaze, served with a side of wild rice and roasted prairie vegetables. - 14SP Fresh Sea Bass with Lemon Butter
A whole sea bass fillet, grilled and topped with lemon butter and fresh herbs, served with a side of sautéed greens and roasted potatoes. - 15SP Game Pie
A hearty pie filled with slow-cooked game meat, mushrooms, carrots, and rich gravy, encased in a golden, flaky pastry. - 12SP Prairie Herb Salad
A light salad of fresh greens, wild herbs, pickled onions, and goat cheese, tossed in a lemon vinaigrette. - 6SP Grilled Pheasant with Cranberry Sauce
Succulent pheasant grilled to perfection, served with a tangy cranberry sauce, mashed sweet potatoes, and buttered green beans. - 16SP Seared Wild Trout
Freshly caught trout from nearby rivers, seared and served with a lemon-herb butter, alongside roasted asparagus and garlic mashed potatoes. - 13SP Honeyed Root Vegetables
A side dish of roasted root vegetables drizzled with wildflower honey and a sprinkle of sea salt. - 5SP
Drinks
Prairie AleA light, refreshing ale brewed with barley and prairie herbs, offering a crisp taste with a slightly herbal finish. - 4SP / mug Sage and Lavender Tea
A soothing herbal tea blend of wild sage and lavender, known for its calming properties. - 3SP / pot Prairie Flower Mead
A sweet mead made from wildflower honey, fermented to create a smooth, floral drink. 5SP / mug Wildberry Wine
A rich red wine made from wild prairie berries, offering a fruity and slightly tart taste. - 6SP / glass or 22SP / bottle Chamomile and Mint Iced Tea
A refreshing iced tea made from chamomile flowers and fresh mint, served with a slice of lemon. - 3SP / glass Spiced Cider
A warm, spiced cider made from local apples, infused with cinnamon, cloves, and a hint of nutmeg. - 4SP / mug
Specialties
Bison Steak with Garlic ButterA perfectly grilled bison steak, served with a garlic butter glaze, mashed potatoes, and grilled prairie vegetables. - 18SP Forager's Feast
A seasonal dish featuring wild mushrooms, roasted root vegetables, and a light herb broth, served with fresh-baked bread. - 12SP Wildflower Honey Cake
A delicate honey cake made with wildflower honey and topped with a drizzle of lavender glaze, served with a side of whipped cream. - 6SP / slice Herb-Crusted Rabbit
Rabbit slow-roasted with a crust of fresh herbs and breadcrumbs, served with creamy mashed turnips and sautéed greens. - 17SP
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