The Butchers

You walk into the Butchers, an adobe butcher shop with a decently built planked roof. You notice several jars full of eyes floating in a murky liquid on a shelf behind the counter.
This butcher shop is known for keeping their meats in a locker that has been enchanted with a permanent cold spell. There is a light tan skinned reasonably tall human currently tying up a roast. She welcomes you, and asks what you are after.
Chicken- 3 Silver 1 Copper
Sausage- 2 Silver 1 Copper
Prime roast- 4 Silver 1 Copper
Sliced ham- 3 Silver 1 Copper
Smoked bacon- 2 Silver 1 Copper
Bacon- 1 Silver 4 Copper
Beef- 5 Copper
Beef, corned- 1 Silver 2 Copper
Beef, sausage- 5 Copper
Beef, sausage, dried- 1 Silver 3 Copper
Beef, smoked- 2 Silver 3 Copper
Fish- 2 Copper
Fish, salted- 8 Copper
Ham, sugar cured, 12 pounds- 1 Gold 2 Silver 9 Copper
Lamb- 4 Copper
Pork- 2 Copper
Pork, sausage- 2 Copper
Pork, sausage, dried- 5 Copper
Pork, smoked- 1 Silver 8 Copper
Pork, chops- 4 Copper
Pork, salted- 1 Silver 2 Copper
Salt, pound- 5 Copper
Venison- 3 Copper
Venison, sausage- 3 Copper
Venison, sausage, dried- 5 Copper
Venison, smoked- 6 Copper

https://eigengrausgenerator.com/?seed=wronginstructivesturgeon#334f3c04-9bba-4210-af56-ca713521c4f8

Parent Location

Wildshore

Owner

Naomi Keats

Ruling/Owning Rank

Butcher