IotWW: 4. Bar
This is the proprietor's usual station. He sees to the filling of jacks of ale, tankards of beer, and flagons of wine. Boiled eggs, cheeses, and hard biscuits or crackers are often atop the trestle. Serving girls carry the food from here to the common room. There are great barrels of ale and beer, tuns of wine, and a cask of brandy with spigots ready at the host's hand.
Valuables
- A box under the bar holds 61 cp, 33 sp, 17 ep, 47 gp, and 11 pp in separate compartments.
- This ready money is taken upstairs each night.
- The innkeeper keeps about 100 gp worth of various coins in his apron pockets.
Parent Location
