Fish in A Barrel

Menu

Appetisers

8 Karaage: Deep Fried Chicken with a side of mayo
8 Cream Cheese Wontons: Deep fried cream cheese in a crunchy wonton shell
10 Takoyaki: Octopus fritters topped with sweet eel sauce, mayo, seaweed flakes and tuna flakes.
7 Tempura Brussel Sprouts: Brussel Sprouts lightly battered and deep fried to create a light, crispy coating, served with house butter sauce.
8 Tebasaki Wings: Crispy chicken wings served with a chilli and teriyaki sauce
10 Tempura Shrimp: Five pieces of shrimp lightly battered and deep fried to create a light, crispy coating served with tempura dipping sauce, a savory and flavorful sauce made with a blend of soy sauce, mirin, dashi, and grated daikon
7 Gyoza: 6 pan fried dumplings with either pork or vegetable filling served with Gyoza sauce made with soy sauce, rice vinegar, toasted sesame oil, cilantro and crushed red pepper.
5 Edaname: Steamed soy beans pan fried with garlic
5 Seaweed Salad: Wakame seaweed provides a delicate crunch seasoned with mirin, cayenne pepper and ginger root.
5 Cucumber Salad: Made with soy sauce, vinegar, and a touch of sugar and spice, this crunchy salad is the perfect compliement to any dish.

Rice Bowls

15 Spicy Poke Bowl: Made with raw bass or trout marinated in signature sauces, spicy mayo, sesame seeds, edamame, seaweed salad, crunchy wanton strips and cut seaweed over steamed white rice.
14 Chashu Fried Rice: Slow braised melt in your mouth tender pork belly or chicken, fried rice, egg, corn, carrots, and baby bok choy with a side of fried chili oil.
16 Shrimp Fried Rice: The only genuine Shrimp fried rice you'll find anywhere! Made with shrimp, fried rice, egg, corn, carrots, and baby bok choy with a side of fried chili oil.
12 Vegetarian Fried Rice: Pan fried tofu with fried rice, egg, corn, carrots, and baby bok choy with a side of fried chili oil.
10 Chicken Teriyaki Bowl: Stir fried chicken with mixed vegetables served over white rice.
12 Katsu Curry: Rich creamy curry with fried chicken cutlets or karaage served over white rice.
8 Pork Chashu: Slow braised melt in your mouth tender pork belly with green onions, half a ramen egg, and sesame seeds with white rice.

Desserts

4 Ice Cream: Either vanilla, strawberry, green tea, red bean or black sesame

Beverages

Non Alcoholic

3 Black Tea, hot or cold
3 Green Tea, hot or cold.
4 Fruity Refresher is green matcha iced tea mixed with the refreshing fruity notes of strawberry, or lychee.
3 Apple Juice
3 Soft Apple Cider
3 Grape Juice, red or white

Booze

All the beer is 8, 20 for a pitcher
Saggoro is a refreshing lager with a crisp, refined flavor and a clean finish.
Happy Bear is a sweet, smooth, and incredibly delicious golden honey ale crafted using locally sourced honey
More than A Cream is a light cream ale with a malty backbone thanks to some flaked corn and honey malt.
Crabby Apple is a Cider with blackberry, it's semi-sweet, smooth tasting, with a mild fruit taste.

All the wine is 6, 15 for a pitcher
Sake, hot or cold is a sweet rice wine
Cloudcrest Crisp has a somewhat grassy fresh taste and crisp texture. This goes well with poultry, seafood, salad, and cheese (Sauvignon Blanc)
Thresh Treat is sweet and fruity, best with fish, chicken, and desserts or you can enjoy it on its own. (Moscato)
Mountain's Blood is sweet and tart with an earthy aroma and strong currant flavour, it goes perfectly well with steak, cheese, and different kinds of shellfish. (Bordeaux)
Stomper's Reserve has a full-bodied mouthfeel and a rich currant taste, best paired with red meat. (Cabernet Sauvignon)

Purpose / Function

Serving delicious affordable food.

Architecture

A massive wooden barrel wrapped in iron bands, Fish in A Barrel is located in the massive oaken keg of Masaru the Rosy, a Storm Giant who succumbed to his wounds on the side of the lake after traveling with the initial party in 150AD. The building is now a three story building with stairs, windows, and doors with an outdoor patio space on top. There's a hand painted wooden sign hanging over the door with the name of the venue and a shrimp flipping rice in a wok. As you enter it is smoky, cozy and close, with various semicircular booths around the left wall with giant metal buttons for tables, a bar with stools in the center made of giant corks or thimbles. The bar has a few kegs on top and a modest collection of bottles, as well as a dumbwaiter. In the center is a long table with benches. On the right is a staircase leading up to the kitchen. On the second floor there is the walk in refrigerator, the kitchen, a handful of beanbag chairs and another staircase. The third floor has a door that leads to the livng quarters for the owner Tai and a hatch that leads to the roof. On the roof there are a couple tables with an umbrella and fire pit inside a giant metal bottle cap.

Parent Location

Goro-Goro, Sapphire of the Sands