H12 The Latecomers Inn
A Rustic Refuge on the High Road
Nestled just outside the East (High) Gate of Verbobonc, along the bustling High Road, lies a unique and rustic tavern known as The Latecomers Inn. At first glance, it may seem merely a well-kept barn, but behind its sandstone brick and wood board facade, it harbors a lively and warm atmosphere that welcomes all manner of travelers.Exterior Charm
- Structure: Comprised of sandstone bricks and wooden boards, presenting a rustic yet well-maintained appearance.
- Windows: Shuttered windows that keep the interior mysteries alive, hinting at the vibrant life within.
Warm Welcomes Inside
- Atmosphere: Upon entry, guests are greeted with laughter, music, and a general air of merriment.
- Layout: The interior space is cleverly utilized, balancing communal areas with cozy, smaller spots for dining and socializing.
- Fireplaces: Two large fire pits anchor the space, providing warmth and a communal focal point for guests.
Clientele and Services
- Travelers' Haven: Primarily serving travelers, The Latecomers Inn has become a favored stop for those seeking rest and warmth outside the city's hustle.
- Accommodation: With space for 20 to 30 guests, the inn offers a unique lodging experience where animals and people share the straw-covered dirt floor for a night's rest.
- Dining: A hearty stew, courtesy of the owner, and fresh-baked bread from Mrs. Turnlpe satisfy hungry guests looking for a taste of home.
Ownership and Operations
- Owner: Ned Turnlpe, a local farmer turned innkeeper, manages the inn with a blend of efficiency and hospitality.
- Pricing Strategy: In response to the increased demand from nearby refugee populations, prices have been adjusted to maintain a balance between accessibility and exclusivity.
The Latecomers Inn Experience
- Community: The inn fosters a sense of community among its guests, offering a lively environment for singing, dancing, and making new acquaintances.
- Exclusivity: Despite its open-door policy, the inn maintains a level of exclusivity through its pricing, ensuring a comfortable experience for genuine travelers.
- Location: Its strategic location outside the city walls makes it an accessible stop for those traveling late or seeking accommodation away from the city's confines.
Conclusion
The Latecomers Inn stands as a testament to the resilience and adaptability of the local community. It offers a unique blend of rustic charm, warm hospitality, and a lively atmosphere that makes it a must-visit for travelers passing through Verbobonc. Whether seeking shelter, food, or simply a place to relax among fellow wanderers, The Latecomers Inn welcomes all with open arms and a warm hearth.
The Latecomers Inn by 3orcs
Ned Turnlpe owner
Parent Location
Common Meals
The food and drink available at taverns is as varied as the establishments themselves. These two pages presents lists of suitable food and drink divided by the quality of the establishment.
The table immediately below also presents the average cost of food and drink for sale in taverns.
| DRINKS | Price |
|---|---|
| Ale (gallon) | 2 sp |
| Ale (mug) | 4 cp |
| Wine (common; pitcher) | 2 sp |
| Wine (fine; bottle) | 10 gp |
| MEALS (PER DAY) | price |
| Poor | 1 sp |
| Common | 3 sp |
| Good | 2 gp |
| D20 | COMMON MEALS |
| 1 | Omelette with toasted nuts |
| 2 | Ham with mixed greens |
| 3 | Fish and bacon stew |
| 4 | Rabbit in mushroom sauce |
| 5 | Fried rabbit with nut cakes |
| 6 | Poached fish with kale |
| 7 | Cheap sausage with fried onion and apple chunks |
| 8 | Black pudding and beans |
| 9 | Corned beef with carrots |
| 10 | Ham and vegetable stew |
| 11 | Cheese and ham omelette |
| 12 | Cheese and leek bake |
| 13 | Rabbit pie with beets |
| 14 | Black pudding with turnip and mushrooms |
| 15 | Cheap sausage with cheese and chickpeas |
| 16 | Cauliflower cheese with parsnip and kale |
| 17 | Leek and chestnut stew |
| 18 | Vine leaves stuffed with chickpeas and millet |
| 19 | Chicken with buttered parsnip |
| 20 | Fishcakes with cracked corn and red cabbage |
| D20 | COMMON DRINKS |
| 1 | Beer |
| 2 | Ale |
| 3 | Watered white wine |
| 4 | Cider |
| 5 | Perry |
| 6 | Cherry barley water |
| 7 | Plum barley water |
| 8 | Watered red wine |
| 9 | Koumiss |
| 10 | Watered mead |
| 11 | Pear barley water |
| 12 | Elderflower cordial |
| 13 | Blackberry cordial |
| 14 | Elderberry cordial |
| 15 | Sloe wine |
| 16 | Sloe gin |
| 17 | Rosehip cordial |
| 18 | Gooseberry cordial |
| 19 | Plum cider |
| 20 | Blackcurrant cordial |
| D20 | COMMON HOUSE SPECIALITIES |
| 1 | Chicken in plum sauce with rice |
| 2 | Honey‐fried fish |
| 3 | Sheep's head stew with barley and beans |
| 4 | Star‐gazy pie |
| 5 | Chicken and leek pie |
| 6 | Mushroom flan |
| 7 | Oxtail soup with cheese bread and onions |
| 8 | Pork liver with onions and potatoes |
| 9 | Bacon, eggs and fried Potatoes |
| 10 | Parsnip soup with cheap sausage and bread |
| 11 | Yoghurt soup with meatballs |
| 12 | Trout stuffed with oats and mushrooms |
| 13 | Lentil pancakes with cabbage and leeks |
| 14 | Shellfish chowder |
| 15 | Fishballs with mixed greens |
| 16 | Lamb heart stew |
| 17 | Brawn with spinach, turnips and carrots |
| 18 | Oxtongue with onion bread and hazelnuts |
| 19 | Fish cooked in ale with mashed swede and potato |
| 20 | Vine leaves stuffed with garlic cheese, served with millet balls |
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