H13 The Silver Lyre Inn
A Haven for Travelers and Adventurers
The Silver Lyre Inn stands as a welcoming beacon to travelers seeking refuge from the bustling streets of Verbobonc City. Located just outside the North (River) Gate, this quaint inn offers a rustic charm and a slice of tranquility amidst the verdant expanses of the surrounding lands. It's a place where the melodies of a magical lyre fill the air, promising warmth, comfort, and a touch of mystery to all who enter.Overview
Location: Situated by the North Gate, the inn is perfectly positioned for those coming from the Gnarley Forest or traveling the ‘Low Road’ towards Dyvers and Greyhawk City. Ambiance: With its old-world charm, the inn features small, clean, and well-maintained rooms that showcase the care and dedication of its owners.Notable Features
- Magical Lyre: The inn owes its name to a unique attraction—a lyre that floats above the ground, enchanting the space with its ethereal tunes, thanks to a Ghost Sound spell left by a grateful wizard.
Proprietor: Cascius
- Cascius, the innkeeper, is known for his warm hospitality and an uncanny ability to recognize returning customers, making each guest feel uniquely welcomed.
- Beyond serving drinks and food, Cascius is a wellspring of knowledge about local happenings, offering invaluable insights to his patrons.
Patrons
The inn attracts a diverse clientele, from merchants and caravan guards to rangers, druids, and those who find themselves unwelcome within the city walls.- A lifetime ban from the inn is the cost of brawling, ensuring a peaceful atmosphere for all guests.
Common Room and Services
- Common Room: The heart of the inn, where guests can enjoy the warmth of the hearth, the inn's bustling atmosphere, and the chance to overhear tales and rumors from across the Flanaess.
- Service: The inn boasts an impressive breakfast buffet and fresh, farm-to-table meals, courtesy of Cascius' farming ventures.
Accommodations and Cost
- Rooms: Twelve private chambers and one communal sleeping area are available, accommodating the needs of various travelers.
- Pricing: With average prices for both lodging and meals, the inn offers affordability without compromising on quality or comfort.
The Silver Lyre Inn's Role in the Community
As a hub for news and information, the inn serves as a vital resource for anyone looking to understand the dynamics of Verbobonc and beyond. The inn's balcony, overlooking the common room, provides a quieter space for more private discussions or simply to escape the lively chatter below.Conclusion
The Silver Lyre Inn remains a favored stop for those traversing the region around Verbobonc City. Its blend of magical charm, communal warmth, and strategic location makes it more than just a place to rest—it's a destination where stories begin and adventures are born. Whether you're a lone wanderer, a member of a merchant caravan, or simply in need of a peaceful night's stay, the Silver Lyre Inn promises a welcoming hearth and a memorable stay.Room in an Inn
Heavy oaken doors line the hallway, each emblazoned with a tarnished copper letter. Portraits hang between the doors, faded with age, depicting past owners of the inn or famous patrons. The door creaks open with a twist of the key, and inside you find spartan but comfortable accommodations: a feather bed with a creaky wooden frame, a small bedside table with a pair of beeswax candles, a small footlocker with a heavy iron padlock, and a wooden washing basin, above which hangs an oblong mirror. The room smells pleasantly of old wood and dried lavender.
The Silverlyre Inn by 3orcs
Cascius is a benevolent owner
Type
Inn
Parent Location
Meal and Room Cost
Prices are average. The small inn crams 12 private chambers and 1 common room for rent. The innkeeper is also a farmer/rancher, so fresh food (eggs, sausage, vegetables from the garden, etc) is always available at average prices.Common meals
Common Meals
The food and drink available at taverns is as varied as the establishments themselves. These two pages presents lists of suitable food and drink divided by the quality of the establishment.
The table immediately below also presents the average cost of food and drink for sale in taverns.
| DRINKS | Price |
|---|---|
| Ale (gallon) | 2 sp |
| Ale (mug) | 4 cp |
| Wine (common; pitcher) | 2 sp |
| Wine (fine; bottle) | 10 gp |
| MEALS (PER DAY) | price |
| Poor | 1 sp |
| Common | 3 sp |
| Good | 2 gp |
| D20 | COMMON MEALS |
| 1 | Omelette with toasted nuts |
| 2 | Ham with mixed greens |
| 3 | Fish and bacon stew |
| 4 | Rabbit in mushroom sauce |
| 5 | Fried rabbit with nut cakes |
| 6 | Poached fish with kale |
| 7 | Cheap sausage with fried onion and apple chunks |
| 8 | Black pudding and beans |
| 9 | Corned beef with carrots |
| 10 | Ham and vegetable stew |
| 11 | Cheese and ham omelette |
| 12 | Cheese and leek bake |
| 13 | Rabbit pie with beets |
| 14 | Black pudding with turnip and mushrooms |
| 15 | Cheap sausage with cheese and chickpeas |
| 16 | Cauliflower cheese with parsnip and kale |
| 17 | Leek and chestnut stew |
| 18 | Vine leaves stuffed with chickpeas and millet |
| 19 | Chicken with buttered parsnip |
| 20 | Fishcakes with cracked corn and red cabbage |
| D20 | COMMON DRINKS |
| 1 | Beer |
| 2 | Ale |
| 3 | Watered white wine |
| 4 | Cider |
| 5 | Perry |
| 6 | Cherry barley water |
| 7 | Plum barley water |
| 8 | Watered red wine |
| 9 | Koumiss |
| 10 | Watered mead |
| 11 | Pear barley water |
| 12 | Elderflower cordial |
| 13 | Blackberry cordial |
| 14 | Elderberry cordial |
| 15 | Sloe wine |
| 16 | Sloe gin |
| 17 | Rosehip cordial |
| 18 | Gooseberry cordial |
| 19 | Plum cider |
| 20 | Blackcurrant cordial |
| D20 | COMMON HOUSE SPECIALITIES |
| 1 | Chicken in plum sauce with rice |
| 2 | Honey‐fried fish |
| 3 | Sheep's head stew with barley and beans |
| 4 | Star‐gazy pie |
| 5 | Chicken and leek pie |
| 6 | Mushroom flan |
| 7 | Oxtail soup with cheese bread and onions |
| 8 | Pork liver with onions and potatoes |
| 9 | Bacon, eggs and fried Potatoes |
| 10 | Parsnip soup with cheap sausage and bread |
| 11 | Yoghurt soup with meatballs |
| 12 | Trout stuffed with oats and mushrooms |
| 13 | Lentil pancakes with cabbage and leeks |
| 14 | Shellfish chowder |
| 15 | Fishballs with mixed greens |
| 16 | Lamb heart stew |
| 17 | Brawn with spinach, turnips and carrots |
| 18 | Oxtongue with onion bread and hazelnuts |
| 19 | Fish cooked in ale with mashed swede and potato |
| 20 | Vine leaves stuffed with garlic cheese, served with millet balls |
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